Las Ramblas

My friend Laura visited from Austin, and it gave us a chance to take her to one of our favorite tapas places in the Village: Las Ramblas.

I'd always heard that as soon as you move to NY, you discover that you have many friends, because everyone wants to come visit and crash on your couch. I don't know what this implies about me, because I've been here for a year and a half, and Laura is one of the few friends that has stayed at our place. It's been all family up till now.

Laura is part of the Austin crew, and it's always nice to show those people who have known me for years what life is like in the city. I mean, Laura knew me when I was a broke a$$ undergrad drinking tecates and staying up way too late for my own good. Not much has changed, except that now we go to pretty tapas bars in the Village.

Las Ramblas, in addition to being a lovely intimate yet lively space, has very authentic tasting tapas. And I mean that as the biggest compliment. As Laura is vegetarian, we ended up ordering mostly meat free fare, such as croquetas de queso, asparagus, olives, and the delicious tortilla espanola.

And finally, because of the festive occasion of having guest, we ordered a Porron. I haven't seen porrones anywhere else, but i trust them that it's a drink at least fringe related to Spanish cuisine. Basically, it's more about the decanter you use to pour the drink into your mouth. Nate like to call it a hipster beer bong, and I think the name is quite appropriate.

At previous outings, we had Porron with muscatel wine, but since it was summer we tried the clara beer. In Spain, the claras I've had were beer mixed with lemonade, which sounds weird but is actually incredibly refreshing. Here they mixed beer with lemonade and I believe white wine. It was good but the carbonation made it hard to swallow properly (that's what she said). We ended the night with many a spill on our shirts.